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For the last year or so I’ve been on a huge Mexican food kick. As a result, in addition to beans and rice, I’ve also been buying lots of fresh salsa. While awesome as a condiment, salsa is also the perfect dip – however, dips need conveyors. The perfect conveyor for salsa (as well as for pulled pork and hummus in my book) is a chip. I don’t always have chips in my house, but I always have corn tortillas.  Imagine my delight when I discovered you can make chips out of corn tortillas in less than 10 minutes.

Tortilla Triangles on Baking Sheet

Baked Tortilla Chips

Ingredients
corn tortillas
olive oil
kosher salt
pepper

Directions
Cut tortilla chips into sixths (as though you were cutting a pizza – so you get the nice triangles)

Spray baking sheet with olive oil

Lay out tortilla slices on baking sheet, spray again with olive oil.

Sprinkle with salt and pepper.

Now you have two options
1) For the safer route: Bake at 350 for 15-20 minutes (flip 1/2 way through if so inclined)
2) For the more adventurous: Broil on high for 3-4 minutes/side (adjust depending on your oven) — WATCH CHIPS CLOSELY!*

The chips are best served when slightly warm. Throw in a bowl and serve with the dip of your choice:

Bowl of homemade tortilla chips

 

*Broiler Method: I think that the broiler method works best for getting a nice crispy chip. It is my method of choice – however it’s possible that my husband prefers that I use the oven – but that’s just because the first time making these didn’t go so well. One of the first times I made these chips I checked how things were going around minute 3 and everything looked fine. Suddenly, around minute 5, I noticed smoke coming out of the oven. The chips went from unbaked to fire fuel to charcoal in a very short time. Lesson learned – never leave the broiler unattended. So… if you have frightened your roommates/family with kitchen fires already, you may decide to stick to the oven method.

…. I’ll continue to use the broiler method… I mean how many times can this really happen?

Dog Lessons: Cozy Couch Musings

My animals are great at teaching me important lessons. Today’s lesson is to just curl up on a cozy couch and watch the wonderful world outside your window.

Dog lying down and looking out a window

The smurf highly recommends this method of R&R.

Holiday Emotions

The Holidays…

If you talk to your coworkers and friends, watch commercials, see the ads all around us… you of course know that the holidays are a time for joy, happiness, family, and festivities. If it wasn’t like that for you this year, you’re not alone, and you’re not abnormal for struggling to find the festive attitude. There are so many reasons why you can find the holidays tough – the crowds, the people, remembrances, complicated plans, etc. But it’s hard to know that it’s okay to have a tough time, when all around us we’re being told “HAPPY, YAY, JOY, WHEE” = Normal.

I will admit, most years I’m a holiday happy happy joy joy person – I love the holiday spirit and the festive air. The crowds and family gatherings have always taken a slight toll on me just due to the stress of having to interact and be ON constantly (I’m a person who craves down time and doesn’t do well in large gatherings), but overall, I still have always really enjoyed the holidays. This year was harder than others for a number of reasons – and some of those reasons meant I just didn’t feel like celebrating. Unfortunately, despite not feeling celebratory and craving solitude, this year was also a year when family and friends were scheduled in such a way that there would always be people around for almost two solid weeks. It was a balancing act – trying to appreciate being able to spend time with family while still seeking the solitude necessary for mental health and recovery. I was very nervous about this, but also tried to realize that worrying really wouldn’t change anything for the better. I decided to try to do my best each day to take care of myself.

As we enter the last half week stretch, I have to say that I survived and even had some fun. In order to get there, I had to override my overwhelming need to do what I felt others expected of me, to always be out socializing with guests, organizing food, and helping out where needed. Instead, I spent time tucked away in my bedroom, allowing myself to feel whatever I was feeling, and get some mental fresh air. I really tried to focus on the now and not stress out about plans changing, or not being perfectly on time. I had some wonderful times this holiday season, but I want to acknowledge that it was hard for me – and I know that it’s hard for others out there too.

I hope you all had the strength to take care of yourself during this holiday season and had some time to refresh your spirit.

Cooking is an adventure – most of the time with delectable results, and at the very least, with edible results. Recently I’ve been experimenting a lot with different gluten-free recipes. Most recently I tried a pizza recipe from Gluten-Free Baking Classics, a book I’ve had a lot of good results with. What I mixed together the dough, spread it on my pizza pan, let it rise, and then… well…

It didn’t seem to rise very much:

Odd I thought. Ohhhh… it turns out that it expanded down… through the holes in the pan. Duh, unlike other recipes, the lack of gluten means that there’s not a nice stretchy base to keep the pizza dough from dropping. On the positive? I figured out how to create a wild forest of dough. Oh well – no harm in finding out how this bakes up right? Into the oven it went… and shortly we had a baked forest of gluten-free pizza dough:

It certainly came out pretty edible, and in fact turned out to be a very creative way of making straws/croutons of a sort.  See – I was just confused as to my end result – I was making croutons, not a pizza crust.  In any case, now I know that if I decide to make the pizza dough I’ll need to lay it out on a flat surface… but if I ever need crispies to decorate a salad or soup – the pizza pan is the way to go.

For that night’s dinner, I luckily also had the ingredients for a delicious salad. Farm fresh lettuce, cucumbers, sweet peppers, farm fresh cheese, avocado.

I added a great dressing to the mix:

Dressing Recipe

Lemon Juice
Olives
Olive Oil
Salt & Pepper

Put lemon juice and olives in a blender. Blend on low speed and slowly add olive oil. Add salt & pepper to taste. It’s delicious!

And of course, I had to add a few pizza croutons to round it all of :-)

Apples, Apples, and more apples

Around here Labor Day is the start of apple season. I love apple slices, apple cobbler, apple tart… but most of all I love applesauce – fresh, homemade apple sauce. It’s easy, it’s delicious, and it makes your house smell wonderful.

So many varieties of apples to choose from – I tend to pick Gravenstein apples for early season apple dishes – they are ripe earlier in the year (August) and make a wonderful sweet sauce. You can usually find apple farmers at the Farmers Market or roadside stands if you’re lucky enough to have them. If you let the farmers know you’re going to be making applesauce they’ll probably give you a good discount on “imperfect” apples as the outside appearance of apples matters much less when you’re going to cook them down.

Easy Applesauce
The ingredients
Apples
Lemon Juice
Cinnamon (optional)
Nutmeg (optional)
Vanilla (optional)

Directions
Wash & rinse several apples
Peel if you prefer a smoother sauce
Cut apples into chunks
Throw into a pot
Add vanilla & cinnamon or any other flavors you’d like

Cook on low for a bit, stirring every 10 minutes or so.  Once the apples are starting to break down and bubble a bit, turn the stove down to “warm” or your lowest setting if you don’t have “warm.”
Let simmer for 30 minutes – 2 hours. The time depends on how many apples you’ve used – with four large apples, I find it only takes about 30 minutes.  When I make a batch for the week (12 medium apples) I usually let it cook down for about 1 1/2 – 2 hours. What you’re looking for is your apples turning into mush.

A few notes:
Just cooking apples and with a splash of lemon juice will produce some great applesauce. You can add other fruit or spices to make some variations for different flavors.

If you leave the apple peels on you’ll want to stir more frequently to make sure that the peels don’t burn on the bottom.

My Reading Addiction

So during my nice break from my computer I got to do a lot of things such as spending more quality time with people, playing games, running around with the dogs when it’s not too warm out, and oh yes, reading books. Books, those things with words written on paper that just capture your interest until you finish. It also helped me realize that books can get me into trouble.

I love to read. I love to read so much that as a child our family had a rule – no books at the dinner table as my brother was also an avid reader (which was the name of our local bookstore).

Well now it seems like I need to make a new rule – no reading past 10pm. I love to read so much that frequently if I read a book before bed and I’m too close to the end, I’ll just keep reading until I finish. This trait has kept me up hours past my bedtime – particularly the last few weeks.

Siblings

My brother and I have always gotten along very well but we are 6 years apart and because of this aren’t as close in the same way that other siblings are.  We have a great deal of respect for one another and enjoy each others company, but have never really been the sort that share secrets or call each other every day or anything along those lines.  We’re each our own person and while we may look insanely alike, are certainly different in a number of respects. One such way we differ is our ease in talking to people in social situations. My brother is very comfortable and at ease at leading conversations, asking questions, being outgoing and having discussions with people he’s never met before. I on the other hand typically shy away from conversations with people I don’t know (in real life that is), never know how to start conversations, don’t know what questions to ask to continue them, and always second guess that people have any interest in what I’m saying (we can sum that up into one word – I’m insecure). I usually don’t say much in social gatherings – I do okay one-on-one, but in a larger group I clam up.

It’s because of all these things, that my experience a while back surprised me so much. I spent the evening with my brother and SIL’s friends and had a phenomenal time. Now, I could’ve had a great time not talking (I do love observing people), but what I found odd was realizing how much I was talking, without carefully considering every word that came out of my mouth. How easy it was for me to have conversations with these people. How much I had in common with my brother’s friends.  We talked about food, about cookbooks, about other books, about kids, about games. I talked with a number of different people and had things to share in a conversation, had questions to ask, and was just at ease. I guess what really surprised me in addition to the ease, was the fact that these were my brother’s friends and I had so much in common with them – so many things to talk about. We grew up in the same household but I would certainly argue that our areas of interest are for the most part very different. I guess I always thought that although we had similar mannerisms, we didn’t overlap much at all in academic interests or personal interests.

I’m really hoping that I get to hang out with these people again the next time I visit (which I hope will be in the winter since I’m a crazy Californian who thinks it would be cool to visit when there’s snow on the ground).

*Important detail: I’m shy, I’m quiet, I don’t typically talk much around strangers, or even really among people I know if I don’t think I have anything interesting to say/contribute. It might be considered a bit ironic that I blog, but what can I say – there’s safety in typing.

What’s your relationship with your siblings? Do you spend lots of time together? Do you have similar interests or are you drastically different?

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